Golden, hand-rolled spring rolls filled with tender roasted duck, fresh vegetables, and Thai herbs — fried to a perfect crunch. Served over a bed of crispy noodles for extra texture, and drizzled with rich, sweet hoisin sauce.

Golden, crunchy rolls packed with mixed vegetables and Thai herbs, served with a side of sweet chilli sauce.

Homemade prawn crackers served with sweet chilli sauce

A classic Thai favorite — tender pieces of chicken slow-cooked in a rich, aromatic Massaman curry. Blended with creamy coconut milk, soft potatoes, and sweet carrots, this dish delivers the perfect balance of savoury, sweet, and mildly spiced flavours. Finished with roasted peanuts for a warm, comforting taste of authentic Thai home cooking. Served with jasmine rice

Succulent pieces of slow-cooked pork belly simmered in a rich, aromatic Thai curry sauce. Served with steamed jasmine rice.

A vibrant Thai classic made with tender chicken simmered in a fragrant green curry sauce, infused with coconut milk, fresh basil, and aromatic Thai herbs. Mixed with crisp vegetables and a hint of chilli for gentle heat, served with steamed rice.

Thailand’s most beloved street dish — stir-fried rice noodles tossed with egg, bean sprouts, spring onions, and crushed peanuts in our signature sweet and tangy tamarind sauce. Served with your choice of chicken, prawns, or tofu, this classic dish delivers the perfect balance of flavour and texture — fresh, vibrant, and unmistakably Thai.

vegetarian stir-fry egg noodles features tender, springy noodles tossed with a medley of crisp, colourful vegetables.